We can tailor any menu to suit requirements
(minimum numbers required – ask for details)
BBQ Menu 1
Fillets of Salmon, Crushed Chillies and Sesame
Smoked Red Pepper Relish
Tandoori Corn-fed Chicken Breast
Sirloin Steaks, Merlot, Mixed Peppercorns,
Summer Herbs
(v) Bruschetta, Wild Mushrooms, Tarragon and Ricotta
Salads
Penne, Gem, Pesto, Pancetta
Baby Plum Toms, Chicory, Balsamic
Mild Madras Hot New Pots, Cilantro
Chard, Rocket, Chinese Leaf, Walnut Vinaigrette
Breads
Tiger, Tuscany Olive, Spinach Ciabatta
Dressings & Oils
Sweet Chilli
Vintage Balsamic
Extra Virgin Olive Oil
Desserts
Pineapple, Mango, Paw-Paw,
Charentais, Papaya, Black and Green Grapes,
Glayva Syrup, Clotted Cream
Baked Chocolate Cheesecake, Girotine Cherries
Bar Nibbles
Root Vegetable Crisps, Japanese Rice Crackers
Black and Green Olives
BBQ Menu 2
Griddled Tiger Prawns, Mint & Lemon Oil
Cumberland Pork and Leek Coils, Onion Marmalade
Fillet Beef Satays, Dark Soy, Vermicelli Noodles
(v) Beef Toms, Wild Rice, Shiitake Mushroom, Coriander
Salads
Blackened Fennel, Purple Onion, Bell Peppers, Zucchini
Sun-dried Toms, Gem, Black Olives
Cous-cous, Snow Peas, Sultanas, Flat Leaf
Hot New Pots, Cornish Butter, Garden Herbs
Breads
Tomato Ciabatta, Black Olive Loaf, Foccacia
Dressings & Oils
Pomdorino and Celery Chutney
Black Bean and Mango Salsa
Greek Yoghurt and Cucumber Cooler
Desserts
Chocolate Mazarin Cake,
Ganache, Strawberries, Pistachio
Pavlova, Mascarpone, Redcurrants, Blackberries, Blueberries
Bar Nibbles
Root Vegetable Crisps, Japanese Rice Crackers
Black and Green Olives